Food Selections


​​SOUTHERN SPECIALTIES

Shrimp Alfredo

Blackened Chicken Alfredo

Crawfish or Shrimp Etoufee’

Chicken & Sausage Jambalaya

Chicken & Sausage Pastalaya

Louisiana Shrimp & Grits

Bacon Wrapped Smoked Pork Tenderloin with Blueberry Preserves

Fried Catfish with Tartar Sauce

Louisiana Mini Crab Cakes

Coconut Crusted Shrimp with Pepper Jelly

Shrimp & Corn Soup

Chicken or Shrimp Fettucine

Shrimp Crostini

Marinated Crab Claws

Pecan Praline Baked Brie

Pulled Pork Sliders

 

 

 

HOT SELECTIONS:

Wonton Goodies

Spinach & Artichoke Dip with Pita or Tortilla Chips

Meatballs:  BBQ, Hawaiian or Sweet & Sour

Mini Muffelattas

Stuffed Mushrooms:  Italian Sausage or Crabmeat Dressing

Shrimp & Corn Bisque

Parmesan Crab Dip

Mini Quiche

Mini Shrimp Cakes

Bacon Wrapped Green Beans

Chicken Parmesan Bites with Marinara Sauce

Mini Meat Pies

Boudin Balls

Chicken Drummettes

Crawfish Etoufee’ in Phyllo Cups

Fried Green Beans with Spicy Mayo
 

 

COLD SELECTIONS

Muffelatta Pasta Salad

Marinated Shrimp

Spinach Dip in Bread Bowl

Assorted Mini Croissant Sandwiches

Bruschetta

Shrimp Mold with Crackers

Shrimp Dip with Crackers

Chicken and Pecan Cheese Ball with Crackers

Chicken Salad Sandwiches or Mini Croissants

Stuffed Deviled Eggs

Grape Salad

Hummus with Fresh Vegetables

Cranberry Pecan Cheese Ball

 

CARVED MEATS

Ginger Snap Encrusted Smoked Ham

Glazed Smoked or Roasted Pork Loin

Cajun Fried Turkey

Steamboat Round Beef Roast with Au jus

Beef Tenderloin

Sliced Brisket with Au jus 

 

SPECIALTY STATIONS

Hot Cookie and Milk

Taco and Nacho

Hamburger Sliders and French Fries

Biscuit Bar

Chicken and Waffles

Mashed Potato and Mashed Sweet Potato

Cranberry Pecan Cheese Ball served with fresh fruit placed on each guest table.

 

PASSED HORS D’OEUVRES

Coconut Crusted Shrimp

Mini Crab Cakes

Stuffed Mushrooms

Mini Meat Pies

Boudin Balls

Chicken Bites

Mini Pulled Pork Sliders

Catfish Strips

Fried Shrimp

Tenderloin with Sauce

Crackers with Chicken Salad

Veggies with Ranch

 

DESSERTS

Mini Cheesecakes

Petit Fors

Pecan Tarts

 

 

 DINNER PARTY MENU  (Table Service ..Choose number of Courses)


1st Course:  Hors d'oeuvres

Stuffed Mushrooms (Italian sausage or crab meat dressing)

Boudin Balls

Crawfish Etoufee' in Phyllo cups

Mini Muffelattas

Spinach and Artichoke dip in Phyllo cups

Chicken Pecan Cheese Ball with Crackers

Cranberry Pecan Cheese Ball with fresh fruit and Crackers

Marinated Crab Claws

 

2nd Course:  Soup

Shrimp & Corn Bisque

Broccoli and Cheese

Chicken and Sausage Gumbo

Tomato Basil Soup

 

3rd Course:  Salad

Caesar Salad with shaved Parmesan cheese and Caesar Dressing

Strawberry Salad with Baby Spinach, Strawberries, Glazed Pecans, Feta Cheese and Strawberry Vinargarette

Garden Salad served with Ranch or Italian Dressing

 

4th Course:  Main Entree (served with one side)  extra charge for additional side

Parmesan Capellini with either Crispy Chicken or Breaded Filet Mignon

Veal or Chicken Parmesan on Angel Hair Pasta

Bacon Wrapped Tenderloin

Blackened Chicken Alfredo

Catfish Louisiana:  Fried Catfish fillets topped with crawfish or shrimp etoufee'

Creamy Parmesan Garlic Mushroom chicken served over angel hair pasta



Sides

Bacon Wrapped Green Beans

Green Bean and Artichoke Casserole

Twice Baked Potatoes

Potatoes Augratin

Grilled Asparagus

Carrot Souffle'

 

5th Course:  Dessert

Bread Pudding with Rum Sauce

Coconut Pie

Coconut Cake

Chocolate Pie with real whipped cream

Carrot Cake with cream cheese icing

New York Cheese Cake topped with Caramel Sauce and Candied Pecans

 

 

 LUNCHEON MENUS

OPTION 1: Entrée, 2 Vegetable, Salad, Dessert, Bread, Tea  15.95 plus tax and gratuity

 

SELECT ONE OF EACH GROUP

ENTREES:

Roasted Chicken Leg Quarters

Garlic Stuffed Roast Beef with Brown Gravy

Blackened Chicken Alfredo

Chicken Parmesan on Angel Hair Pasta

Lasagna

Stuffed Pasta Shells with Marinara Sauce

Jambalaya

Dirty Rice with Sausage and Chicken


Pulled Pork Sliders


Honey chipolte chicken crispers


spaghetti and Meatballs

 

VEGETABLES:  Select 2

Carrot Souffle’

Potato Salad

Smothered Green Beans

Green Bean and Artichoke Casserole

Macaroni and Cheese

Mashed Potatoes


twice baked potato casserole

 

SALADS

Mixed Garden Salad

Caesar Salad 

 

DESSERTS

Iced Brownies with Pecans

Bread Pudding with White Chocolate Sauce or Rum Sauce

Apple Cobbler

Carrot Cake

Banana Pudding

Mississippi Mud

Strawberry Shortcake

 

OPTION 2:  Soup, Salad, Dessert, Bread and Tea $13.95 Plus Tax & Gratuity

Baked Potato Soup

Vegetable Beef Soup

Chicken and Sausage Gumbo

Broccoli and Chicken Soup


shrimp and corn bisque

 

SALADS:

Mixed Garden Salad

Caesar Salad

Asian Salad

DESSERTS:

Listed above